WINES
AND OLIVE OIL
CLOS FIGUERAS
Varieties
-
85% Grenache y Carignan (vines are approximately 30-60 years)
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10% Syrah
-
5% Mourvedre y Cabernet Sauvignon
Harvest
-
Manual in boxes of 20 Kg
-
Process selection table
Winemaking
-
“Microvinification” in 500 litres new oak casks (turned on their side with the top removed to form a small open-topped vat); regular “pigeage” by hand and extended maceration on the skins.
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13 months ageing in new and one year old Allier oak « barriques » and casks of 225 and 300 litres each.
Production
-
2500 bottles
Bottle Type
-
Bordeaux
Tasting notes
-
Red wine red with good training teardrop and clean.
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Intense black fruit bouquet and licorice scent follows the Mediterranean forest aromas, with some spicy and minty notes well integrated.
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Entrada en boca fresca con un gran recorrido, complejo, amplio, envolvente, largo y con un post-gusto persistente, con notas de la crianza de mentolados y especias.
-
CURRENT VINTAGE: 2016
Wine spectator
FONT DE LA FIGUERA TINTO
Varieties
-
65% Grenache (vines are approximately 15-18 years).
-
20% Carignan (vines are approximately 15-18 years).
-
20% Syrah, Mourvedre and Cabernet Sauvignon (vines are approximately 15-18 years).
Harvest
-
Manual in boxes of 20 Kg
-
Process selection table
Winemaking
-
Fermentation in 2500 litres vats at a controlled temperature. Daily “pigeage”. After fermentation, maceration during a further two weeks. The wine matures in 300 and 500 litres one year old French oak casks for a further 12 months before bottling.
Production
-
9000 bottles
Bottle Type
-
Bordeaux
Tasting notes
-
Red wine ripe cherry color with bright violet rim denoting youth yet. Clean and good tear formation.
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Very present wild red fruit, some touches of toast and smoked well integrated.
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The entry is fresh, gourmand and elegant with a lingering in the mouth. A properly structured wine.
CURRENT VINTAGE: 2017
Wine spectator
FONT DE LA FIGUERA BLANCO
Varieties
-
65% Viogner (vines are approximately 18 years old).
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30% Garnache a Blanc (vines are approximately from 15 to 80 years old).
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5% Chenin Blanc (vines are approximately 15 years old).
Harvest
-
Manual in boxes of 20 Kg
-
Process selection table
Winemaking
-
After pressing the grapes, fermentation in a 1000 litres stainless steel vat and 500 litres barril at a controlled temperature of about 16°. Ageing on the lies in stainless steel for 6-7 months before bottling after a light filtration.
Production
-
1300 bottles
Bottle Type
-
Bordeaux
Tasting notes
-
White wine of pale gold with green highlights denoting youth. Clean and bright.
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Intense aromas of white and yellow fruit, with a background of freshly cut grass and aniseed finish.
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Fresh entry with many different flavors of yellow fruit such as peaches or apricots and white fruits like pears. Nice finish, spicy and mineral.
CURRENT VINTAGE: 2018
Wine spectator
SERRAS DEL PRIORAT
Varieties
-
55% Grenache (vines are approximately 10-15 years).
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20% Carignan (vines are approximately 10-15 years).
-
15% Syrah (vines are approximately 10-15 years).
-
10% Cabernet Sauvignon (vines are approximately 10-15 years).
Harvest
-
Manual in boxes of 20 Kg
-
Process selection table
Winemaking
-
Fermentation in 2500 litres vats at a controlled temperature. Daily “pigeage”. After fementation, maceration during a further 2 weeks followed by 7 months in 500 litres French oak casks.
Production
-
13.500 bottles
Bottle Type
-
Burgundy
Tasting notes
-
Black wine of intense color, middle layer, blue, clean and bright trim.
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Primary aromas of red fruit and subtle floral notes. Mineral notes with hints of vanilla and some notes of Mediterranean herbs.
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Entry into fresh and wide mouth, long finish, mineral and fruity aftertaste with memories of Mediterranean herbs (rosemary, lavender...).
CURRENT VINTAGE: 2018
Wine spectator
SWEET
Varieties
-
10% Garnacha (vines are approximately 60 years).
Harvest
-
Manual in boxes of 20 Kg
-
Process selection table
Winemaking
-
In the winery a second grapes selection is made. Fermentation is cool and expressly stoped before the end of the fermentation to get sugar.
Production
-
350 bottles
Bottle Type
-
Rhine
Tasting notes
-
Red wine, purple color, clean, and with good training teardrop..
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Floral aromas, such as rose or violet and currant notes and almonds.
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On the palate it is fresh, elegant and velvety. It has a soft, long-haul, with bursts of red fruit and a nice wide end.
Wine spectator
OLIVE OIL ARBEQUINA CLOS FIGUERAS VIRGEN EXTRA
Variety
-
100% Arbequina from trees that are 300 years old and more on the Clos Figueras estate.
Appellation
-
Siurana
Oilmaker
-
After the harvest in November the olives are first washed, then cold pressed, followed by centrifugation and light filtration. A procedure that avoids any change in temperature and keeps the oil perfectly natural..
Production
-
1200 bottles
Bottle Type
-
Attractive 500ml. bottles in a dark green round presentation box.
Tasting Note
-
A delightful smooth aromatic olive oil with a perfect equilibrium between the fruit and the acidity. On the palate the oil has harmonious complex flavours with hints of wild herbs, artichokes, green tomatoes, apples and freshly picked almonds. A touch of bitterness gives the oil a lively, refreshing “kick” on the finish – a sure sign of quality.
The Arbequina olives from the rugged Priorat hills, within the D.O. Siurana, are exquisite and appreciated for their finesse and harmony. Also, when well cured, they are delicious to eat and an ideal pre-dinner “tapa”.
Wine spectator
Carta
Les Figueres
Per Compartir
Plat de pernil de gla (Extremadura) amb pa de vidre
19,90 €
Assortiment de formatges de pastor catalans: ovella, cabra i vaca acompanyat de mel de Clos Figueras
16,90 €
Selecció de patés artesans del Priorat (La Vilella Baixa)
14,90 €
Assortiment d´embotits artesans del Priorat (La Vilella Baixa)
15,30 €
Amanida variada de tomàquets de cultiu ecològic amb ventresca de tonyina
9.90€
Timbal d'escalivada amb formatge fos
8.90€
Croquetes casolanes de pollastre ecològic de (La Torre d'Erbull)
9,50 € (6 unitats)
Croquetes casolanes de bolets
9.00 € (4 unitats)
Ous de corral estrellats amb patates i xistorra
8.90€
Verdures de l'hort ecològiques a la brasa amb dues salses
12,50€
Llàgrimes de pollastre ecològic (La Torre d'Erbull) amb salsa barbacoa i pebrots del padró
9.50€
Xai ecològic del Priorat a la brasa amb guarnició
15,35 €
Llonganissa del Priorat a la brasa amb guarnició - KM0
11,95 €
Llom de bacallà al forn amb romesco i patata panadera
17,05 €
Costella de vedella a baixa temperatura amb parmentier de patata
14.90€
Ploma ibèrica (Sierra Grande de Hornachos - Extremadura) amb patata a la forquilla
15.95€
Txuletó de vedella ecològica amb la seva guarnició
(37€/kg)
S/P
Postres
Cremós de xocolata blanca amb fruits vermells
4,50 €
Gin Lemon Ice - Gelat de cardamomo i gelat de ginebró amb un xarrup de ginebra "Seegrams" i tònica
5,50 €
Cheesecake casolà amb melmelada de codony
4,70 €
Coulant Ferrero amb gelat artesà de Raffa Gelati
5,90 €
Coca artesana de xocolata i/o crema de la Serra d'Almos
4.20€
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* La carta pot presentar modificacions degut a falta d'existències i/o oferir suggeriments*