Enoturism Clos Figueras
Come for a day tour to visit the natural and spectacular scenery of the Priorat
We propose a visit to our bodega at Clos Figueras and the opportunity to learn about the Priorat wines, how they are made and a tasting of our wines.
















TOUR + TASTING
Come for a day tour to visit the natural and spectacular scenery of the Priorat
We propose a visit to our bodega at Clos Figueras and the opportunity to learn about the Priorat wines, how they are made and a tasting of our wines.
*Mondays to Sundays / Reservations required.concrete during limited hours
DESCRIPTION: Lecture about the history of the Priorat + Bodega tour + Tasting (glass of each wine)
4 Wine tasting
18€/ Person - DURATION: 1hour
TOUR + TASTING - Groups
Come for a day tour to visit the natural and spectacular scenery of the PrioratWe propose a visit to our bodega at Clos Figueras and the opportunity to learn about the Priorat wines, how they are made and a tasting of our wines.
*Mondays to Sundays / Reservations required.concrete during limited hour
DESCRIPTION: Lecture about the history of the Priorat + Bodega tour + Tasting
Wine tasting 4 wines: Serres del Priorat, Font de la Figuera Blanco, Font de la Figuera Tinto, Clos Figueras.
DURATION: 1 hour - 15€ more than 11 people
TOUR + Vertical Tasting
Come for a day tour to visit the natural and spectacular scenery of the Priorat
We propose a visit to our bodega at Clos Figueras and the opportunity to learn about the Priorat wines, how they are made and a tasting of our wines.
*Mondays to Sundays / Reservations required.concrete during limited hours
DESCRIPTION: Lecture about the history of the Priorat + Bodega tour + Tasting
Verical wne tasting, only available vintages
12 pax maximum
Tour Bodega + Calçotada
Don’t miss a fixed menú “calçotada” lunch at our restaurant with our attractive terrace and garden. All in a comfortable and relaxing environment.
* Get a disccount on your visit if you also book the menú calçotada *
* From January to April
Menu calçotada (Spring Onions) 35,00 € + taxes
(the menu includes a visit to the celler, not a tasting)
- Spring onions with romesco sauce.
- Mediterranean salad from our garden
- Ecologically raised baby lamb and local Priorat sausages with aioli (garlic and olive oil) sauce.
- Local and fresh grilled vegetables
- Diferent kind of season fruits
Water, a bottle of wine for 2 and coffee included
Dishes for sharing




TOUR BODEGA + Menu Pairing
After a visit arround the winery you will taste our wines while you are having lunch.
Menu Pairing 36€ € + taxes (a visit in the winery is included)
- DICHES FOR SHARING -
Selection of artisan Priorat pates
Selection of Priorat cold cured meats
*A glass of white wine FONT DE LA FIGUERA WHITE
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Mediterranean salad
*A tasting glass of red wine - SERRAS DEL PRIORAT
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Organic grilled lambserved with vegetables
Or
Priorat farmhouse sausage served with roast vegetables
Or
Cod fish with organic vegetables
* A tasting glass of red wine – FONT DE LA FIGUERA
----
Artisan chocolate or cream cake
* A tasting glass of red wine – CLOS FIGUERAS
Included: farmhouse bread baked in a wood-fired oven with fresh tomatoes,
water and coffees. And a visit to the winery.
Carta
Les Figueres
Per Compartir
Plat de pernil de gla (Extremadura) amb pa de vidre
19,90 €
Assortiment de formatges de pastor catalans: ovella, cabra i vaca acompanyat de mel de Clos Figueras
16,90 €
Selecció de patés artesans del Priorat (La Vilella Baixa)
14,90 €
Assortiment d´embotits artesans del Priorat (La Vilella Baixa)
15,30 €
Amanida variada de tomàquets de cultiu ecològic amb ventresca de tonyina
9.90€
Timbal d'escalivada amb formatge fos
8.90€
Croquetes casolanes de pollastre ecològic de (La Torre d'Erbull)
9,50 € (6 unitats)
Croquetes casolanes de bolets
9.00 € (4 unitats)
Ous de corral estrellats amb patates i xistorra
8.90€
Verdures de l'hort ecològiques a la brasa amb dues salses
12,50€
Llàgrimes de pollastre ecològic (La Torre d'Erbull) amb salsa barbacoa i pebrots del padró
9.50€
Xai ecològic del Priorat a la brasa amb guarnició
15,35 €
Llonganissa del Priorat a la brasa amb guarnició - KM0
11,95 €
Llom de bacallà al forn amb romesco i patata panadera
17,05 €
Costella de vedella a baixa temperatura amb parmentier de patata
14.90€
Ploma ibèrica (Sierra Grande de Hornachos - Extremadura) amb patata a la forquilla
15.95€
Txuletó de vedella ecològica amb la seva guarnició
(37€/kg)
S/P
Postres
Cremós de xocolata blanca amb fruits vermells
4,50 €
Gin Lemon Ice - Gelat de cardamomo i gelat de ginebró amb un xarrup de ginebra "Seegrams" i tònica
5,50 €
Cheesecake casolà amb melmelada de codony
4,70 €
Coulant Ferrero amb gelat artesà de Raffa Gelati
5,90 €
Coca artesana de xocolata i/o crema de la Serra d'Almos
4.20€
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* La carta pot presentar modificacions degut a falta d'existències i/o oferir suggeriments*